UMWT HR Manager came down last 30th Aug, and we were treated with a crab dinner at HONTEN, Toyota Shi. There were 14 adults and 5kids, so we ordered 4 set menu. The Crab was served raw for starter, followed by boiled, grilled, fried and finally crab porridge. We had ice cream for dessert. The bill came up to a whopping 74000 yen! The kids were given with a bag of hanabi (firecrackers) each by the restaurant as a gift.
Tuesday, September 23, 2008
Honten Crab Dinner
UMWT HR Manager came down last 30th Aug, and we were treated with a crab dinner at HONTEN, Toyota Shi. There were 14 adults and 5kids, so we ordered 4 set menu. The Crab was served raw for starter, followed by boiled, grilled, fried and finally crab porridge. We had ice cream for dessert. The bill came up to a whopping 74000 yen! The kids were given with a bag of hanabi (firecrackers) each by the restaurant as a gift.
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