Breakfast for Dinner!!!-Nasi Berlauk with Sambal Kelantan

Ingredients:

1. Fish (any fish will do), cut and cleaned
2. 6 shallots-ground
3. 3 cloves garlic-ground
4. 1 inch of galanghal-ground
5. 2 tspn of turmeric (kunyit) powder (i couldn't find any fresh one here in Toyota Shi!)
6. 2 pieces of asam keping
7. 1 tspn of dried chilly paste
8. cucumber, cut half lengthwise
9. green pepper
10. salt and sugar to taste
11. coconut milk-(i used 1 packet of coconut powder)
    

Method:

1. Mix all the grounded ingredients together with coconut milk.
2. Add in saffron, asam keping, chilly paste and fish.
3. Bring to a boil.
4. Add in cucumber and green pepper...cook till tender.
   
5. Dash in salt and sugar to taste and ready to be served with hot rice.

Sambal Kelantan:

Red bird eye chillies-about 30 pieces
2 -3 pieces of garlic
Vinegar
Salt and Sugar

Method:-blend everything together and ready to be served!