Monday, July 21, 2008

Oidani Sasayaki Camping & BBQ


So finally we had our camping as planned. Last Saturday we departed from Ekaku around 9.30am and reached there at Oidani Sasayaki Campsite about noon. Before that we had a short stop at Oasis rest area for brunch. The menu was Mee Hoon Goreng. It was just a quick stop as everyone of us couldn't wait to get to the river at the camp! After another hour of travelling and paying 2900+400yen toll at the Gujo- Hachiman toll gate, we reached the destination safely. The place was absolutely beautiful...,with rolling hills as the back drop and crystal clear river looking so very inviting for us to splash in on a hot summer day. After checking in, we chose our futon (mattress) from the rental shop at the reception house for us to sleep on, as they only had tetami bunk beds in the room. That had cost us 200yen for the rental. This is how it looked like inside the reception house:-Then, we unload all the things out from the car and put into a bull cart like trolly....with Umair chucked in there as well!!! and off to our number 8 little challet. One thing though, they didn't have any wash room in there, so we had to make do with a common toilet outside! I guess, that's the only set back that I have for the place. I was hoping that Umair doesn't poo poo while we were there...and he didn't! He only did it when we got home the next day...phewww!!!

The guys had immediately started on the fire for the bbq then, while we the ladies were left to settle down and prepare the rest of the food....and there were so much food!!! As for the kids, they were engrossed playing at a park nearby, as well as in the tent that we had put up next to our house... For the first round, this is what we had...Miso Chicken, Parsley Sage Rosemary &Thyme lamb...courtesy of Kak Mimi... beef, rojak pasembor, salad, sweet corn and Watermelon.

Then it was straight to the river and splassssshhhhhhhh!!!!! Sejuknyer air diaaaaaaaaaa!!! It was really like having a bath with the cold water from the fridge!!! It was okay with me though. I had a dip in the water anyway. Umair was absolutely happy splashing in the water! First time mandi sungai, he was shivering cold, tapi still nak splish splash splish splash lagi. This is Daddy and Umair shivering cold...,and Mummy plak, tak puas mandi lagi, but had been called to get out dah!After our prayers, we continued bbq-ing for the second round...while savouring Anne's sinfully yummylicious brownies...OISHIII sangat sangat nie..!!!!...The guys were doing all the cooking...and we the ladies just sit back and eat! For the second round, we had Tandoori Chicken, Lamb, Yakisoba (yellow noodle)- absolutely delicious-Thank You Chef(Hamidi and the gang)! One thing though, I couldn't forget looking at the guys how busy they were cooking it...there were 2 of them holding and washing the beansprouts..,and another one was washing the noodle...,and there was another who was busy chopping the cabbage..,like, my oh my! what a 'big' task eh?! Kak Khadijah and I were laughing to ourselves looking at the busy bee at work! hahaha!!!Compliments to all of you though! It was truly yummy, and I couldn't had enough..,only that my tummy had very limited space to eat so much!..and there were so many things to be eaten and savour!!! There was also some salad with Sesame dressing, and fruits. Kak Mimi cooked rice and vegetable curry, but none of us could fit them into our tummy anymore!!! by the time the moon came out, the kids started coming tagih janji to play bunga api with them. So out came all the bunga api stock. Kak Mimi, Anne and Sany brought some, so there were plenty to play with! We all had fun. Well, the children did. We the adults just had fun watching how thrilled they were playing them. Umair was sleeping though. Too tired from swimming in the river I suppose!..but he woke up half way through maybe because of the noise. He was looking thrilled at the firework on display, but of course i would let him play yet!!!
I went to bed at 12 that night...,i had wanted to stay up and hang around with them, but unfortunately, I was down with angin and a splitting headache. What a bummer!
Good thing it was all gone in the morning, and I could enjoy a little bit more.
Daddy and Tham was the first one to start on the fire for the breakfast...after a good morning stroll that is! I was left in the cabin waiting for Umair to wake up. This is Daddy preparing breakfast for us...sausages and burger with cheese!

Umair enjoying his pineapple cut fruit while waiting for daddy preparing breakfast:Sausages/Hotdogs ready to be served!!! Dozoooooo.....!!!!and burger sandwiches...and scones...courtesy of Anne..THANK YOU ALL for being such a good sport, cooking and baking wonderful yummylicious food stuff that I couldn't had enough!!! For Kak Khadijah and family, THANK YOU for sponsoring us with a very huge watermelon, peaches, pineapple and grapes!!! We love you all so much!!!!
After filling in our tummy, we headed to the river again for a good bath....so to say...but it was freezing cold that we had to cut short dipping in there!

Home time at last, after packing up, loading our things back into the bull cart trolly and after a few last minute picture snapping sessions, we checked out from Oidani Sasayaki Campsite with sweet memories tucked in our mind...

Thursday, July 17, 2008

Cooking Sessions

One of the things that I like most about staying here in Japan is that i get to do a lot of girly stuff that i never really get to do before...,and one of them is cooking! When I was working as a Vet, I used to peel onions in my brain and wishing that I was back home in the kitchen right then and cook-though I had no one to eat my cooking but myself! Having to work until night time (8pm was the usual home time for me), there was no way I could cook without having to stretch my dinner till 9pm or so. By the time, I would be really hungry and too tired to eat. So then, most of the time I had to eat out. Now that I'm married and have a family of my own, (and also temporarily a homemaker here while in Japan), definitely I get to polish on my cooking skill and learn about so many other recipes that I could find on the net or from friends. On top of that, it is also very nice to have a husband who appreciates my cooking!

Yesterday, we had a small get together at Kak Mimi's place...she was showing us (Rebecca from Taiwan, Danuisha-Poland, Hairie San-Japan, and myself) how to make currypuff/karipap, the most popular Malaysian snack. I had always wanted to learn how to make them, and I was jumping with joy when she told me that she was having a session for that! I never thought that it's so easy...,can't wait to make them on my own! Karipap is Nizam's favourite snack so he was really thrilled knowing that I know how to make them myself now! As for Umair...,during the session, he quietly took his milk bottle and found himself a very comfortable place to sleep on....on Kak Mimi's little sofas right under the aircond! ...and this morning, Kak Mimi and I once again had a cooking session. This time it was for 'World Cuisine'...which is one of the groups that they had at the Aste Community Hall. Our dish was a White Tomyam...that we ate with rice. To make it edible for us, we brought all the ingredients needed, the frozen halal chicken and all. Though the degree of 'hot' was not up to our Malaysian standard, the Japanese were sweating enough eating/drinking it! The lunch was served to about 20 people-the staff and the guests of the Community Hall. Each of us had to pay 200yen for the fee. All in all, it was a great experience for me, because I had never ever taught a group of people how to cook before! Let alone in a huge, proffesional-like kitchen. It did give me a scare when i first walked in there!

Tuesday, July 15, 2008

My First Japanese Art Craft

I had a try on making some chopstick rests today at the Sakura Club. I have been meaning to join them for ages but couldn't drag my feet to going there. So finally when Kak Mimi said that they are having a party for Danuisha today since it was her last day at the club, i quickly said 'yes'. Luckily I did! Today we had a chance to make the o'demoto (chopstick rest) that i saw in Kak Mimi's fotopage...that she got as a gift from Misayo San when she first join the club. Secretly I wanted one...and I can't believe my luck that we were making that today. With Umair being not so 'very friendly' as he was sleepy, I managed to make them anyway! Definitely proud of myself!

Sunday, July 13, 2008

HAPPY BIRTHDAY PAPA!!!

If only you were still around...,we would have been celebrating your 58th Birthday today...with Nizam and Umair...and Mama and the rest of us with your other cucus...Sha, Darwishah, Daniel and Firda...
Hope you are resting well Pa, and in God's Blessings and Love always! We Love you and Missed you soooooooooooooooooooooooooooooooooo muccccchhhhhhhhhh!!! Hugs and Kisses!!!

Oidani Sasayaki Camping & BBQ

Nizam suddenly had this idea to hold our bimonthly ICT gathering somewhere 'far' where we can spend a night while BBQ-ing and I wanted to play with water in this hot summer weather. Since Nizam is the head of Malaysian ICTs for this year, we were in charged with all the organizing. So after much searching on the net, with the help of Kak Mimi, we came out with this:-

Date: 19th July 2008 (Saturday)

Venue: Oidani Sasayaki Campsite, Gifu


http://www.mazegawa.com/kanko/camp/camp-sasayaki.htm

Distance: 101km from Ekaku
Toll:3000 yen
Direction: Tokai-Hokuriku Expressway>Exit at Gujohachinan>proceed towards Takayama (472)> enter Sakamoto tunnel> Jumpa resort Pascal Kiyomi> dlm 40m jumpa signboard ke Gero, turn right to route 257> enter 2 tunnels (1 big and 1 small)>Oidani Sasayaki Campsite.
Phone number: #0576-47-2904

So last night, after a day of shopping and attending Motomachi Plant Summer Festival, we had our meeting at our usual hangout at Motomachi Starbucks, to confirm on the itineraries for the coming outing.

Participants:-All ICTs plus guests-17 pax, 11kids

  1. Mohd Nizam-2 pax 1 child (to prepare Mee Hoon Goreng)

  2. Azmir-2 pax 2 kids (to marinade mutton)

  3. Mus-2 pax 2 kids (to marinade chicken: tandoori, blackpepper)

  4. Hamidi-2 pax 2 kids (to marinade beef, Mee Goreng)

  5. Tham-1 pax

  6. Kong-1 pax

  7. Zul-1 pax

  8. Seifhul-1 pax

  9. Azizan-2 pax 2 kids (fruits)

  10. Che Non-2 pax 2 kids (dessert and salad: large onion, sunny lettuce, corn, brinjals& capsicum)

  11. Sany-1 pax
Budget: 28,000 yen (target not to spend above this budget for BBQ)
8,000 yen per chalet.

Activities: Swimming (there's a waterfall nearby), fishing, main bunga api, badminton & onsen (hotspring for those who are interested).