Ingredients:
- 3 cloves garlic
- 8 shallots
- 1/2 teaspoon curry powder
- 1 tspn chilly powder/chilly paste
- 1 stick cinnamon
- star annice
- cardammon seeds
- 1/2 cup vinegar
- fresh pineapple cut into bite sized slices
- a pinch of salt
- 4 tbspn sugar
In a pot, sautee pounded/sliced garlic and shallots together. Add in curry powder paste (mix it with a tablespoon of water) , chilly paste, cinnamon, star annice and cardammon seeds and fry for 30seconds. Next, add in 4 cups of water, vinegar, pineapple and the rest of the ingredients to the pot and bring it to boil. Ready to be served with hot rice!
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